Description: Wide-blade chef's knives have the added advantage of being useful for scooping up chopped foods for transfer to pot or bowl. Precision-forged of Wusthof's high-carbon stain-resistant steel alloy Hand-buffed black handles are crafted of a virtually indestructible composite. triple-riveted to full tangs for superior balance and durability. Made in Solingen Price: $170.99.
Description: Wide-blade chef's knives have the added advantage of being useful for scooping up chopped foods for transfer to pot or bowl. Precision-forged of Wusthof's high-carbon stain-resistant steel alloy Hand-buffed black handles are crafted of a virtually indestructible composite. triple-riveted to full tangs for superior balance and durability. Made in Solingen Price: $125.99.
Description: A short yet wide blade for dicing onions. chopping parsley. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade. double bolster (between the blade and the handle and at the end of handle). an extremely dense wood with minimal porosity and high resin content which makes this species of wood highly moisture resistant. The dark brown hues with distinctive wood grain markings make every knife unique Price: $135.99.